Kenyan in the Netherlands turns love for food into a thriving business

Starting a business is like building a cathedral, says Caroline Murugi, who took a bold step to leave her prestigious job at a Netherlands telecom company to teach people how to cook Kenyan food.

With no business plan and with just €500, Murugi hired a kitchen, bought ingredients and printed posters, inviting the public to cook, eat, drink and dance the Kenyan way.

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