Kenyan in the Netherlands turns love for food into a thriving business

Starting a business is like building a cathedral, says Caroline Murugi, who took a bold step to leave her prestigious job at a Netherlands telecom company to teach people how to cook Kenyan food.

With no business plan and with just €500, Murugi hired a kitchen, bought ingredients and printed posters, inviting the public to cook, eat, drink and dance the Kenyan way.

Geef een reactie

Vul je gegevens in of klik op een icoon om in te loggen. logo

Je reageert onder je account. Log uit /  Bijwerken )

Google+ photo

Je reageert onder je Google+ account. Log uit /  Bijwerken )


Je reageert onder je Twitter account. Log uit /  Bijwerken )

Facebook foto

Je reageert onder je Facebook account. Log uit /  Bijwerken )

Verbinden met %s